Additional information
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|---|---|
| Size | |
| Roast Level | |
| Ground Style | Whole Beans (Whole), Drip (Ground), Espresso (Ground), Aero Press (Ground), French Press (Ground), Pour Over (Ground), Chemex (Ground), Cold Brew (Ground), Refillable Pods (Ground) |
| Ground Type | |
| Certifications | |
| Flavour Notes | |
| Region |
Coffee Description
El Portillo is an organic single origin coffee from the Santa Barbara region in the northwest of Honduras. We are proud to bring you this direct trade partnership that supports coffee growers in Honduras. Honduras, the seventh largest coffee producer in the world, started coffee cultivation in the early 19th century. Today, this Central American country boasts 110,000 coffee producers, 92% of them being small farmers. Honduran coffee is a smooth, rich, full-bodied, low acid, mild coffee with a sweet, nutty, citrus flavour. It has smoky, chocolatey, honey notes and is characterized by a smooth finish.
The Roaster
Name: Hale Coffee
Location: Toronto
Short Bio: Since opening our doors many years ago, we have remained true to our innovative approach to sourcing, roasting and brewing coffee. At the heart of this philosophy is the creation of an inclusive space for independent coffee shops and roasters to join in on this growing cultural movement. All of our coffee beans are carefully sourced from direct trade relationships with passionate coffee farmers from around the world. Participating in direct trade with regional farmers also ensures that the farmers doing the work are being paid fair prices for their awesome coffee and hard work.
