Additional information
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| Ground Style | Whole Beans (Whole), Drip (Ground), Espresso (Ground), Aero Press (Ground), French Press (Ground), Pour Over (Ground), Chemex (Ground), Cold Brew (Ground), Refillable Pods (Ground) |
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Coffee Description
Castillo is a varietal of the Arabica species that produces unique profiles in each cup. It is certified by the Colombian Coffee Growers Federation, a benchmark of quality. This varietal grows in micro-lots at an elevation of between 1,500 and 1,700 metres. It has been a favourite of coffee producers and their families for generations. Also, crops are surrounded by tropical forests in one of the most biodiverse places on earth. This gives this coffee its unique flavour and natural sugars. The Castillo varietal is particularly resistant to pests and disease, eliminating the need for pesticides.
The Roaster
Name: Montaneros Coffee
Location: Brampton, Ontario
Short Bio: Growing up on farms in Colombia, we learned coffee inside and out from the generations of Montañeros that came before us. From sourcing to crafting, it’s this expertise and tradition that makes our coffee unmistakeably different. At Montañeros, we partner directly with Colombian farmers to produce specialty coffee that’s sustainable, ethical, and―most importantly― delicious.
