Additional information
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| Ground Style | Whole Beans (Whole), Drip (Ground), Espresso (Ground), Aero Press (Ground), French Press (Ground), Pour Over (Ground), Chemex (Ground), Cold Brew (Ground), Refillable Pods (Ground) |
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Coffee Description
Darker blends are generally (excuse the pun) "roasted" by coffee drinkers who believe that high heat kills the complexity and flavours of the bean. Dark roasts are generally roasted to such a high level to ensure that ALL of the beans (the good, bad, and the ugly) taste the same to mask defects and ensure consistency. But that's not how we make Hale Noir. By sourcing high-quality bean (beans with high density can accommodate the high heat without becoming too bitter or astringent) we're able to highlight (not kill) the quality of the bean with the roasting process. The result? Dark chocolate hazelnut heaven.
The Roaster
Name: Hale Coffee
Location: Toronto
Short Bio: Since opening our doors many years ago, we have remained true to our innovative approach to sourcing, roasting and brewing coffee. At the heart of this philosophy is the creation of an inclusive space for independent coffee shops and roasters to join in on this growing cultural movement. All of our coffee beans are carefully sourced from direct trade relationships with passionate coffee farmers from around the world. Participating in direct trade with regional farmers also ensures that the farmers doing the work are being paid fair prices for their awesome coffee and hard work.
