Additional information
| Ground Style | Whole Beans (Whole), Drip (Ground), Espresso (Ground), Aero Press (Ground), French Press (Ground), Pour Over (Ground), Chemex (Ground), Cold Brew (Ground), Refillable Pods (Ground) |
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Coffee Description
Exotico is a Geisha varietal with a honey process and is organically produced in the mountains of Acevedo Huila, Colombia. The honey process consists in leaving the mucilage in the beans. As a result, farmers used considerably less water because the washed stage is skipped. The type of variety, the way it is produced (less water), and the honey process (which consists of allowing the beans to ferment in a controlled way with its mucilage) allowa coffee lovers to enjoy a perfect combination of sweet and sour. This coffee expresses notes of stone fruits such as peaches, plums, and Lychee.
The Roaster
Name: Montaneros Coffee
Location: Brampton, Ontario
Short Bio: Growing up on farms in Colombia, we learned coffee inside and out from the generations of Montañeros that came before us. From sourcing to crafting, it’s this expertise and tradition that makes our coffee unmistakeably different. At Montañeros, we partner directly with Colombian farmers to produce specialty coffee that’s sustainable, ethical, and―most importantly― delicious.
